- 15 Pappad 2 tsp Oil 1 tsp Fennel seeds 1 sprig Curry leaves (www.nithisclickncook.com)
This Appalam Kootu recipe / papad dal curry is exemplary easy to make, Seriously a Flavor bomb. Crispily fried papad totally drenched in delicious lentil gravy makes this wonderfully delicious and whole lot of YUM!
- Heat up the oil in the pan, add fennel seeds and curry leaves.
- Add the onions and cook tip the onions turns translucent.
- Add the tomatoes and cook for 3 mins.