Ingredients
- 7 oz flour
- 3 fluid oz buttermilk
- 1 fluid oz water
- 2 tbsp olive oil
- 1/8 oz yeast
- 4 tbsp creme fraiche
- 4 oz ham
- 4 oz green asparagus
- 4 oz cheese
- 15 pistachios
- salt
- pepper
Recipe Description
Tarte… right up my alley. Tarte flambee alla bellybuffy with asparagus, ham and pistachios.
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