Ingredients
- 2 tablespoons butter
- Sprinkle Tony's Cachere's Seasoning
- sprinkle black pepper
- 1 teaspoon Old Bay Seasoning
- 2 green onions
- 1 teaspoon minced garlic
- 1 tablespoon flour
- 1/2 link Tasso or Andouille sausage
- 1 lb chopped shrimp and / or crawfish
- 13 large mushrooms
- 1 cup white wine
- 1/2 cup Parmesan Cheese
- 1/4 CAP liquid crab boil
- 1 1/2 cups heavy cream
Recipe Description
Aunt Nesey’s Stuffed Shrimp Mushrooms, stuffed with shrimp and sausage in a creamy cheese sauce. Perfect as a starter or a main meal with a side salad and some nice bread!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
