Ingredients
- 1½ c buttermilk
- 2 tbsp mayonnaise
- 1 ripe Hass avocado
- 3 tbsp fresh chopped parsley
- 2 tbsp fresh chopped chives
- ½ tsp dry dill
- 1 garlic clove, finely minced
- 3 tbsp white vinegar or fresh lemon juice
- ½ tsp pepper
- ¾ tsp salt
Recipe Description
Tangy homemade buttermilk ranch dressing gets a creamy twist with the addition of fresh avocado. The best part about this recipe is that it takes only 3 steps to make, and you can use it as a dip, salad dressing, with pasta salads, or even as a sandwich spread.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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