Ingredients
- 1/2 cup mayonaise
- 1 chipotle pepper in adobo sauce minced (more or less to taste)
- 1 tablespoon of the adobo sauce (more or less to taste)
- 1 small garlic clove finely minced
- 1 green onion chopped
- 1 tablespoon lime juice
- 2 teaspoons yellow mustard (the hotdog kind)
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons cumin
- 3-4 small onions
- Vegetable Oil
Recipe Description
Be still my beating heart! There is nothing like a spicy breaded fried onion to jump start your positive attitude and tantalize your taste buds. Throw in my delicious chipotle mayo teased with just a touch of yellow mustard and you won’t be able to resist! Now don’t be intimidated by the cutting of the onion. You are just cutting it into little pie shapes without going all the way through to the bottom but close enough to spread the onion out a little bit. But when you spread the onion out go ever so gently. Work it out! If you cut too far save the onion for an omelette or something.
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