Ingredients

  • 12 eggs
  • 5 slices bacon
  • 2 tablespoons shredded sharp Cheddar cheese
  • ½ cup mayonnaise
  • 1 tablespoon horseradish mustard ( I used French’s brand, but if you can’t find horseradish mustard,spicy brown mustard would be fine)
  • paprika
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Ingredients

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Cook Time

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Prep Time

Recipe Description

Deviled eggs filled with cheddar cheese, horseradish mustard, and bacon!
I hard boil my eggs by covering the eggs in cold water, bringing to a boil, then removing from the heat, covering and letting them sit for 15 minutes, then cooling them in a bowl of ice water. Adding a teaspoon of vinegar to the boiling water also helps.

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