Ingredients
- 10 ounces frozen cheese tortellini
- 6 slices bacon diced coarsely
- 2 tablespoons butter
- 8 ounces white button mushrooms sliced
- 1 zucchini cut in small cubes
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon garlic powder
- 1 cup freshly grated Parmesan cheese
- Salt & Pepper to taste
Recipe Description
There is just something wonderful and comforting about pasta. I know! I know we are not supposed to be consuming these carbs all the time but everything in moderation right? This Bacon Mushroom Zucchini Tortellini is so easy to prepare and tastes so dog gone divine. This recipe can easily be prepared in about 20 minutes so it is a perfect weeknight recipe. There are only a handful of ingredients and the result is going to be a tantalizing taste bud treat.
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