Ingredients

  • 2 skinless chicken breasts, cut into thin strips
  • 3/4 cup diced roma tomatoes (or 1/2 can drained diced tomatoes)
  • 1/2 medium yellow onion, sliced
  • 2 large bell peppers, you can use green, red, or yellow or all 3!
  • 1 tablespoon fresh cilantro, finely chopped
  • 1/4 cup plain greek yogurt
  • 1 (1 ounce) packet Fajita seasoning
  • 4 medium tortillas (either whole wheat or flour)
  • 1 large lime, cut in slices (for garnish)
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Ingredients

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Prep Time

Recipe Description

My favorite weeknight meal is Skinny Baked Chicken Fajitas! They are perfect for two; we have made this recipe over and over. I love them for an easy lunch or for a low key dinner…I just cannot get enough! A couple simple changes make these a healthy Mexican option, and you won’t even miss the calories!

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