Ingredients
- 2 chicken breasts, diced
- 8 oz spaghetti
- 2 tsp olive oil
- 2-4 garlic cloves
- 1 medium onion, diced
- 24 oz can diced tomatoes
- 6 oz can tomato paste
- 1/2 tsp oregano
- 2 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Recipe Description
This week, I made my chicken pot pie muffins for my neighbors family (remember me mentioning Ashley over the last few weeks??). She made this delicious chicken spaghetti casserole and it was a hit. My kids all ate everything on their plates, and my oldest kiddo must have told me “this is great” at least five times.
This was packed with flavor, changed things up having the diced chicken throughout rather than beef or turkey, and made great leftovers. This would be a great freezer meal also! You can change it up to be more similar to a regular spaghetti dish by substituting beef or turkey in place of chicken. You can add in some mushrooms, sliced zucchini, etc. The possibilities are endless, but this dish will be a hit however you choose to change it up!!
Thanks again Ashley for another amazing dinner!! Be sure to check out her blog here, or follow her on Facebook here!!
Enjoy!
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