Ingredients

  • 2 each cod loins
  • 1 tbsp. olive oil
  • 4 tbsp. butter
  • 1-2 tbsp. bread crumbs
  • 1/2 cup white wine
  • 1-2 sprigs fresh thyme
  • 1 each lemon
  • 3 cloves garlic
  • 1 pint cherry tomatoes
  • 1 1/2 tbsp. fresh parsley
  • 1 each salt to taste
  • 1 each black pepper to taste
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Recipe Description

A French inspired preparation of a beautiful loin of cod makes you feel like you are dining out in a fine restaurant but without the hefty restaurant price!

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