Ingredients
- small corn tortillas (GF)
- 2 TBSP coconut oil
- 1 TBSP fresh lime juice
- 3/4 tsp chili powder
- 1/2 garlic powder
- 1/4 tsp cayenne pepper
Recipe Description
Think coconut, meets lime, meets spice! Fresh gluten-free corn tortillas are lightly brushed with a mixture of coconut oil, fresh squeezed lime juice, chili and garlic powders, and a dusting of cayenne, before sprinkled with coarse sea salt and baked until crispy perfection; a tropical fiesta in your mouth.
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