Ingredients
- 4-6 large sweet potatoes,sliced thin
- 1/4 cup olive oil, plus more for coating
- 1 teaspoon fresh rosemary
- small pinch salt
- freshly ground black pepper
- 3 cups vegetable stock
- 6 4 ounce halibut fillets
- 1/4 cup fresh basil leaves, chopped
- 4 small or 3 medium tomatoes, peeled and chopped
- 1 tablespoon lemon zest
Recipe Description
Fresh lemon zest with sweet tomatoes and kalamata olives give top this halibut and potato gratin a healthy Mediterranean flavor. Who says healthy eating has to be boring?
Based on a cheesy, creamy gratin, this dish will have your waistline thanking you. This gratin is light, with no cream or cheese in sight, just flavored with fresh herbs.
Sweet potatoes are sliced thin, covered with oil and rosemary then baked.
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