Baked Pasta Primavera

Ingredients

• 2 tablespoons light olive oil
• 1 cup chopped yellow squash
• 1/2 cup chopped yellow onion, diced
• 1/4 red onion, sliced
• 3 cloves garlic, minced
• 1 cup chopped zucchini
• 1 cup cherry tomatoes, whole
• 3/4 pound small penne pasta, cooked
• 1 cup shredded mozzarella cheese
• 1 tablespoon salted butter
• 1 tablespoon flour
• 1 cup skim milk
• 3/4 cup grated parmesan cheese
• 4 tablespoons low fat cream cheese
• 1 cup panko bread crumbs