Ingredients
- 6 Old El Paso Flour Tortillas (8" Burrito Size)
- 1 15 ounce can pumpkin
- 2 tablespoons ½ and ½
- 4 tablespoons brown sugar
- 1 tablespoon (heaping) pumpkin pie spice
- 4 tablespoons canola oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 2 cups powdered sugar
- ¼ cup skim milk
- 1 teaspoon vanilla extract
Recipe Description
Baked Pumpkin Pie Chimichangas! Your Thanksgiving table just got an upgrade! Baked Pumpkin Pie Chimichangas are SO worth the splurge. Soft tortillas stuffed with Pumpkin Pie, doused in butter and oil and baked to crunchy perfection…then topped with as much icing or whipped cream as possible. Thanksgiving just got REALLY delicious you guys!
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