Ingredients
- 16 ounces prepared salsa mild
- 10 3/4 ounces tomato sauce 1 can
- 1/2 teaspoon ground cumin
- 28 ounces cheese ravioli frozen is fine
- 30 ounces black beans rinsed and drained
- 1/2 cup cilantro chopped
- 1/2 cup green onion about 1 bunch, thinly sliced
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- Sour cream for topping optional
Recipe Description
Baked Ravioli Casserole – just layer and bake! It has Mexican flair because black beans are mixed with zesty salsa and layered over pillows of cheese-stuffed ravioli. It’s finished with cilantro, green onions, and more cheese. Make and extra to freeze. It's the ultimate make ahead and freeze recipe for a fiesta in the future.
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