Ingredients
- 1 1/2 pound salmon fillet
- 2 teaspoons olive oil
- kosher salt
- freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 lemon
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh basil
Recipe Description
This elegant dinner is fit for guests but very easy to make. You can even prepare it ahead of time. It couldn’t be much easier to make, but it is full of flavor from the lemon, fresh herbs, and tangy yogurt. It also makes for easy entertaining since you can prepare the salmon and sauce ahead of time and serve it cold.
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