Ingredients
- ⅓ cup soy sauce
- ⅓ cup mirin
- 2 tablespoons honey
- 1 teaspoon freshly grated ginger
- 1 garlic clove, grated
- 1- 12 ounce salmon filet
- 1 teaspoon corn starch
- 1 teaspoon fresh dill, finely chopped for garnish
Recipe Description
2016 is upon us and if you are looking to eat healthier, this teriyaki salmon is a great start! A whole salmon filet is marinated in a healthier teriyaki sauce then broiled that makes for a moist and flaky fish. My new, healthy, go-to meal and it will be come yours. This is a healthy teriyaki sauce with just 4 ingredients and sweetened with honey, because we know homemade is always best. The salmon is marinated for at least 1 hour in the teriyaki sauce. This gives a chance for all the flavors to permeate throughout the meat of the fish instead of just have all the flavor on the top. I used a whole filet of salmon then cut it into 3 to 4 ounce portions so I have leftovers for lunch. No time to marinate? No problem! The salmon will be just as delicious and be on the table in no time without it.
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