Ingredients
- 1 pound shrimp
- 1/2 cup mayo
- 4 tablespoons sriracha
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 whole egg
- 1 cup milk
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 8 cups vegetable oil
Recipe Description
Love the Bang Bang Shrimp from Bonefish? This copycat recipe will make you feel like you’re at the restaurant! Crispy fried shrimp is tossed in a delicious creamy and spicy sauce that will leave you wanting seconds! Enjoy the shrimp on its own or serve in soft tortillas with lettuce and tomato for yummy tacos!
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