Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1-1/2 lbs. lean ground beef
- 1 Tbsp. minced onion
- 1 garlic clove, minced
- 2/3 cup Italian Style bread crumbs
- 1/3 cup milk
- 1 large egg
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/4 cup parmesan cheese
- Salt and Pepper
Recipe Description
These meatballs are so tender and moist – that they DO melt in your mouth. Simmering in the flavorful onion gravy is the trick. Serve with mashed potatoes or buttered noodles for a delicious Fall dinner.
A Classic Comfort Food Favorite! If your are tired of the same old meatloaf, you have to try these!
