Ingredients
- 8 ounces dry cavatapi noodles (or other noodle of choice)
- 3 tablespoons olive oil
- 2 cups broccoli florets (about 1 head of broccoli, chopped)
- 8 ounces baby bella mushrooms
- 1/2 cup Easy Bail Pesto (or store-bought pesto)
- Salt and pepper, to taste
Recipe Description
This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that’s full of flavor. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It’s simple to make and is perfect for busy weeknights! One bite and you’ll be hooked on the tender veggies and zesty pasta. It’s flavorful, simple and perfect for busy weeknights or lazy weekends!
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