Ingredients
- 1 lb or 500 g cheap cut lamb or beef such as Braising, chuck or brisket steak
- 1 onion sliced
- 3 cloves garlic chopped
- 2 large carrots, peeled and sliced into chunks. I also added Brussels Sprouts in mine
- 2 Sticks or celery, peeled and chopped
- swede/ rutabagas / turnip/ other root vegetables , Whole baby onions if you like them!
- handful of mushrooms (whole )
- 2 tablespoons olive oil
- 2 Tablespoons cornstarch
- 2 Bay Leaves
- 3 Tablespoon balsamic Vinegar PLUS 2 Tablespoons Olive Oil
- 1 stock cube / beef broth / boullion dissolved in 2 cups boiling water
- 1 Tablespoon Tomato Puree
- 1 1/4 Cups or 300 ml Brown Ale (choose your favourite ale)
- Salt & Pepper to season
- A small handful of chopped fresh parsley and a sprig of thyme
Recipe Description
Beef and Ale Casserole. A lovely warming dinner, suitable for oven or slow cooker. The beef takes on a nice flavor and is so very tender!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
