Ingredients
- 1 lb. flank steak very thinly sliced
- 1/3 cup low sodium soy sauce
- 2 1/2 tablespoons brown sugar
- 4 cloves of garlic minced
- 2 tablespoons sesame oil
- 1/3 teaspoon fresh ground black pepper
- 1/3 cup chopped green onion (reserve two tablespoons to sprinkle on top)
- 1 grated asian or red pear (see notes)
- Canola oil
Recipe Description
I just can not express to you just how wonderful this Beef Bulgogi is and with a little preparation it is quick and easy. You can use other cuts of beef besides flank steak to make this tasty recipe. Sirlon, tenderloin, petite shoulder or any good cut of marbled beef will work. The beef marinates for at least one hour and then I grill it at a high heat or flash fry in a little bit of hot oil in my cast iron skillet.
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