Ingredients
- 1 lb beef petite shoulder cut in bite size pieces
- 1/3 cup low sodium soy sauce
- 2 tablespoons Worcestershire
- 2 tablespoons sherry
- 2 tablespoons mirin
- Stir fry rice noodles
- 1/2 large onion chopped
- 1 large red pepper cut julienne
- 2 carrots cut in matchsticks
- 2 stalks celery cut on diagonal
- 3 cups shredded cabbage
- 30-40 snow peas
- 1/2 cup white wine
- 1/4 cup low sodium soy sauce
- 2 tablespoons cornstarch dissolved in 1/4 cup water
- 2 tablespoons mirin
- 2 tablespoons Worcestershire
- 1 tablespoon fresh ginger
- 4 teaspoons sriracha
Recipe Description
I love stir fry!! I really need to start making it once a week at least! You should not be intimidated by it. It really is not difficult at all and the results are so good. You will find that you can cook as well as your favorite Chinese or Thai restaurant! You can get the same results and enjoy all that stir fry has to offer right in your own kitchen! This particular stir fry recipe is outstanding if I say so myself. I believe I just did. The cut of beef I used was petite shoulder and I marinated it for about six hours but you could use sirloin or T-Bone or any other cut of beef that you know that your family loves!
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