Ingredients
- 1¼ Cups All Purpose Flour, Divided
- ¼ Cup White Sugar
- 2 Teaspoons Baking Powder
- Salt and Pepper, To Taste
- 2 Eggs
- 1 Teaspoon Hot Sauce, If Desired
- 1 Cup Beer
- 2 Pounds of Cod Fillet, Cut Into Strips
- Vegetable Oil, For Frying
Recipe Description
Beer Battered Cod: Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than your local fish fry.
The beer’s carbonation makes the batter super light and airy. However, it still has a great crunch. You’ll physically hear it when you bite into these bad boys.
Perfect for Lent.
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