Ingredients
- 1 roaster chicken 3-5 lbs
- 1 can of beer (I used Bud Light with lemon)
- 2 tablespoons Montreal Steak Seasoning
- 1 Rosemary sprig or herb of choice
- 2 tablespoons Lemon and Pepper Seasoning
Recipe Description
I love to grill outside. I love to make beer can chicken. For those of you who just came here from another planet, and have no idea what beer can chicken is, it is a chicken with a can of beer shoved where the sun don’t shine. Now, you don’t have to use the the fancy holder I have with mine, it helps with stability. Just be careful the way you position the bird on the rack it could topple over. I used my bullet smoker.
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