Ingredients
- 1 Tablespoon olive oil
- 2 pounds lean ground beef
- 1 medium yellow onion, peeled and chopped
- 1 yellow pepper, seeded and chopped
- ½ red pepper, seeded and chopped
- 4 cloves of garlic, minced
- 1 chipotle chili in adobo sauce, chopped
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 2 (15 ounce) cans tomato sauce
- 2 (14 ounce) cans diced tomatoes
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) Black beans, rinsed and draines
- 1 (4 ounce) can chopped green chiles
- 1 cup beer
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon black pepper
Recipe Description
I get serious cravings for chili when the weather gets cooler. It has been raining like crazy, so I thought I would make a slow cooker chili. OOHWEE! this is the best chili….evah! I like my chili with beans, but you can leave them out if you like, but they are soooo good! I like my chili with chopped onions and shredded cheese on top!
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