Ingredients

  • 1 Tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 medium yellow onion, peeled and chopped
  • 1 yellow pepper, seeded and chopped
  • ½ red pepper, seeded and chopped
  • 4 cloves of garlic, minced
  • 1 chipotle chili in adobo sauce, chopped
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • 2 (15 ounce) cans tomato sauce
  • 2 (14 ounce) cans diced tomatoes
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) Black beans, rinsed and draines
  • 1 (4 ounce) can chopped green chiles
  • 1 cup beer
  • 2 Tablespoons chili powder
  • 1 Tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
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Ingredients

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Recipe Description

I get serious cravings for chili when the weather gets cooler. It has been raining like crazy, so I thought I would make a slow cooker chili. OOHWEE! this is the best chili….evah! I like my chili with beans, but you can leave them out if you like, but they are soooo good! I like my chili with chopped onions and shredded cheese on top!

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