This fresh, healthy and wonderfully delicious hummus recipe is super easy to make, so creamy! Perfect for a party, snacks or dips!
- (Soak chickpeas for 8 hours preferably overnight)
- Firstly pressure cook the chickpeas for 5 to 6 whistles and drained out the water.
- when you press the chickpeas it should be easily mashed, that is the right consistency the chickpeas have been cooked. (www.nithisclickncook.com)