Ingredients
- 16 oz Rigatoni, cooked and drained
- 1 lb sharp Orange cheddar cheese, sliced into ¼ inch thick slices
- 5 tsp butter
- Milk
Recipe Description
We eat a LOT of Mac and cheese, no seriously, a lot. I usually double the recipe because there are always a lot of kids at my house and everyone loves a bowl of mac and cheese and they always go back for a second helping.
This recipe comes from The Two Bite Club. I am always trying out different recipes and using the kids as my tasters to vote for which recipe they like best, this one was inhaled and it looked like the dishes were licked clean. I think that is a great indicator.
