Ingredients
- 4 6-8 ounce filet mignon steaks, cut 1 1/2 inch thick at the most, room temperature
- 2 tablespoons whole peppercorns (black or tri colored) *If cooking for kids be careful with this...it can be a bit spicy
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/3 cup brandy (the alcohol will cook out)
Recipe Description
This BEST EVER SKILLET STEAK is smothered in a Peppercorn Cream Sauce fit for a king. This restaurant style steak is so easy to perfect right in your own home. The only way we cook filet mignon! I’m completely in LOVE with today’s recipe…The ultimate, perfect, BEST EVER SKILLET STEAK crusted with peppercorns and doused in a utterly insane Brandy Cream Sauce.
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