Ingredients
- 4 burger buns
- 1 lb hamburger Vegan Beyond Meat Burger
- 2 tbsp steak sauce
- 2 tbsp red peppers finely minced
- 2 tbsp onion finely minced
- 1 clove garlic finely minced
- 1 tsp jalapeno pepper optional finely minced
- ¼ cup cilantro minced
- 1 tsp oregano dried
- 1 tomato large ripe
- ½ cup mayonnaise vegenaise if vegan
- 2 tbsp ketchup
- 1 tbsp Worchester sauce
- 2 tbsp sweet pickle relish
- 4 cups cabbage thinly sliced
- 2 cups onions thinly sliced
- 4 tbsp butter or vegetable spread
- salt and pepper to taste
Recipe Description
Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.I cooked a Premade Beyond burger the other day and decided that some improvement was required. It was ok, but when I saw a package of Beyond Meat burger I knew that it was just what I needed to take the Beyond Burger to the next level and beyond! Bada Boom !
The burger has chimichurri ingredients added. The fried burger is topped with a big slice of garden tomato and sauteed cabbage and onions for a topper. The bread is a freshly toasted hard roll slathered with my special sauce. Now that’s a Beyond Meat homemade burger!!
Recipe Directions
Burger
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Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties.
Sauteed Cabbage and Onions
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Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
Special Sauce
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Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
Assembly
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Fry the burgers 2 minutes a side over medium heat.
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Toast the Rolls until just warm and spread each side with special sauce
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Place a burger on the bottom half of a roll, and top with a slice of tomato.
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Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.
