Ingredients
- 20-25 small sweet peppers
- 1 tablespoon canola oil
- Sea Salt to taste
- 5 ounces plain goat cheese, crumbled or sliced
- 2 tablespoons skim milk
- 2 tablespoons lemon juice (juice from one lemon)
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic, minced
Recipe Description
It doesn’t get better than Blistered Sweet Peppers with Lemon Pepper Goat Cheese Dip! Healthy and delish! I love the simplicity and ease of this recipe. It can be made year round (in the Summer, just throw them on the grill instead of cooking in a skillet!), and pair with so many meals. You can feel good about eating them and don’t have to stop at just one.
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