Ingredients
- 6 Chicken Thighs, Boneless & Skinless
- 20 oz Shredded Hash Brown Potatoes, refrigerated
- 1 C Blue Cheese Buffalo Wing Sauce, divided
- 1 C Cheddar Jack Cheese, shredded
- 10½ oz Can Condensed Cream of Chicken Soup
- ½ t Garlic Powder
- ⅕ t Black Pepper
- 2 T Butter, melted
- ½ C Panko Crumbs
- 2 Green Onions, Chopped
- Optional: Blue Cheese crumbles for garnish
Recipe Description
A dinner casserole featuring boneless chicken thighs and shredded hash brown potatoes in a creamy, cheesy, spicy but not too spicy buffalo sauce. Serve along side a salad for a complete meal. True comfort food. Recipe created by Christine of Foodyschmoodyblog.com. Please visit Christine’s blog for more easy but tasty recipes.
Click here to view Full Recipe Directions
