Ingredients
- 20 oz cheese tortellini, refrigerated
- 5 slices bacon, chopped
- 2 cloves garlic, minced
- 2 C broccoli florets
- 14.5 oz alfredo sauce
- 11 oz can corn, drained
- ΒΌ tsp black pepper, freshly cracked
- Salt to taste
Recipe Description
This easy weeknight pasta dinner is a crowd pleaser for the entire family. I’ve loaded this dish full of things my kids love, like bacon, corn and tortellini. They will barely even notice the broccoli! Jarred Alfredo sauce makes this creamy and quick to come together. This recipe is perfect for a busy weeknight meal.
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