Ingredients
- 1 1/2 pounds brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 2 cups skim
- salt and pepper to taste
Recipe Description
BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE! This SUPER EASY Brussels Sprout Gratin with Bacon is one of my all-time favorites, and the ultimate way to eat your greens! Who can resist brussels sprouts when they are tossed in a creamy white sauce?
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