Ingredients
- 4 Cups Elbow Macaroni
- 1 Cup Milk
- 1/2 to 3/4 package of Ivanhoe Old Sharpe Cheddar Cheese
- 1 Cup Buffalo Wing Sauce + 1/4 Cup reserved
- 1 Cup Cooked Chicken, Cubed
- 2 Cups Salerno Peperonato, Shredded
- 1 Cup Blue Cheese, Crumbled
Recipe Description
This incredible recipe for Buffalo Chicken Mac ‘n Cheese is a gourmet macaroni and cheese filled with 3 different types of artisan Canadian cheese from Salerno and Ivanhoe. I took my mothers Macaroni and cheese recipe and took it up about 8 levels to create a new family favourite recipe. Even my two toddlers couldn’t get enough of it!
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