Ingredients
- 8 Tbsp. unsalted butter
- 1/2 cup Frank's Hot sauce
- 1/2 tsp. McCormick Mojito Lime seasoning
- 3 cloves garlic
- 2 lbs. large shrimp, peeled and deveined
- Salt and Pepper
- Wooden skewers
Recipe Description
Everyone is ready for summer grilling! Succulent tender shrimp with a crispy char on the grill takes only minutes to prepare and grill. Add an icy cold margarita and and get some Jimmy Buffet tunes going! Buffalo style sauce plus the addition of some mexican spices makes a great appetizer or even dinner served with some rice and a salad.
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