Ingredients
- 4 cups butternut squash peeled and diced into small inch size cubes
- 1 Tablespoon olive oil
- 1 Tablespoon butter or vegan substitute
- 6 ounce baby spinach leaves
- 4 slices flat bread
- 2 cups mozzarella cheese or vegan substitute, shredded
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 3 yellow onions sliced thin (about 2 cups)
Recipe Description
Pizza night just got a fall makeover. Butternut Squash Flatbread Pizza with caramelized onions and spinach is an EPIC blend of buttery fall flavor that will make everyone look forward to pizza night! It cooks quickly in the oven too. Cook the flatbread for a few minutes first and then layer with the ingredients and top with cheese.
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