Ingredients
- 2 tablespoons of butter
- 2 medium onions, thinly sliced
- ½ teaspoon of fresh thyme
- 1 clove of garlic, finely minced
- Salt and Pepper
- 1 8 ounce block of neufchatel cheese (low fat cream cheese), room temperature
- 1 cup of Greek yogurt
- 1 - 2 tablespoons of chopped chives
- Large round bread loaf for serving (optional)
- Raw vegetables and chips for serving
Recipe Description
This Caramelized Onion Dip takes the standard flavors of the classic and turns it on its ear with a lighter touch with creamy Greek yogurt and packs tons of flavor thanks to richly caramelized onions. Forget that envelope of “soup mix” – one bite of this Caramelized Onion Dip will have you making it from scratch!
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