Ingredients
- ½ cup diced pancetta (about 4 oz)
- 2 cloves garlic, minced
- 1 small shallot, diced
- ¾ cup dry white wine
- 1 cup heavy cream (you can substitute half & half)
- 12 oz penne or rotini
- 1 lb fresh asparagus, ends trimmed and cut in to 1-inch pieces
- ½ cup grated Italian Blend (Parmesan/Romano/Pecorino) or Parmesan cheese + additional for topping
- zest from ½ lemon
Recipe Description
Asparagus is so cheap right now and there are so many ways to use it! This rich and creamy pasta with asparagus combines the smoky flavor of pancetta with the creaminess of cream and a blend of cheeses! Perfect as a meal on it’s own, or you can add some grilled chicken or shrimp for an even heartier meal!
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