Ingredients
- 2 salmon fillets (8 to 12 ounces each)
- 2 T honey
- 1 t avocado oil
- 1 t New Mexico chili powder
- ΒΌ t cumin
- Pinch of salt
- Pinch of ground black pepper
- 2 cedar planks
- Medium mixing bowl with water
- Basting brush
Recipe Description
Small cedar planks make the perfect “plate” to cook and serve salmon. It makes any meal look celebratory, and infuses the perfect amount of cedar flavor into the salmon.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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