Ingredients
- 1 cup Chickpeas 2.5 cups of water 2 tomato 2 onion 1 tablespoon oil (www.nithisclickncook.com)
Recipe Description
Make this Classic chana masala recipe so easy to make, layers of flavours, with the right amount of texture and taste! Chickpea is beautifully simmered in a delicious masala that makes it a perfect Channa Masala recipe! You will be Blown away by the taste!
Recipe Directions
Wash the chickpeas and soak them for 8 hours, preferably overnight.
Once it is soaked, Drain out the water, add them to a pressure cooker, add water and salt.
Pressure cook for 5 to 6 hisses over medium heat.
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