Ingredients
- 1/2 cup coarse ground grits
- 1.5 cups water
- 1 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup milk
- A sprinkle of cayenne pepper
- 1 pound raw shrimp, peeled and deveined
- 1/2 pound smoked andouille sausage, diced
- 1 tablespoon olive oil
- 2 medium bell peppers, chopped
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon Worchestershire sauce
- 2 tablespoons flour
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
Recipe Description
Serve up a plate of comfort in true southern style with these Charleston Style Shrimp & Grits. No quick grits here! The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly. This creamy dish also features a colorful blend of sweet bell peppers.
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