Ingredients
- 4 Johnsonville Cheddar Brats
- 2 Tbsp olive oil
- 1 medium onion
- 1 C baby carrots
- 1/2 C Autumn Ale
- 1 C Chicken stock
- 2 C hash browns frozen, diced
- 1 can Broccoli cheese soup
- 1/2 C water
- 1 Tbsp Worcestershire sauce
- 1/3 C Half & Half
- 1 tsp mustard powder
- salt to taste
- pepper to taste
- 8 oz sharp cheddar cheese
- 1 C dill fresh, for topping
Recipe Description
Who else likes to have easy dinner recipes for those busy nights when you don't want to spend too much time in the kitchen? Delicious Cheddar & Ale Bratwurst soup is the perfect recipe for those chilly evenings or any evening! This soup is so delicious and filling it's a great choice for an appetizer and with the addition of a yummy loaf of bread, it can be a main course meal all by itself!
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