Ingredients
- 1 pound cheese tortellini pasta
- About 3 cups of cooked diced chicken
- Sauce:
- 5 large garlic cloves mined (finely chopped)
- 1 tablespoon butter
- ½ tablespoon olive oil
- 1 cup heavy cream
- 1 cup of water reserved from cooking pasta
- 3 tablespoons dry white wine
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- 8 ounces sun dried tomato goat cheese
- ½ cup shredded Parmesan cheese
- Salt
- Pepper
- 5 cups fresh spinach
- 2 cups of sliced cherry tomatoes
Recipe Description
This Cheese Tortellini with Creamy Goat Cheese Sauce is an elegant dish that can be made for any occasion, and it’s super easy to make. Plus it’s part of my 4 Day Menu Plan Using Leftovers! I came up with this easy pasta dish that got rave reviews from my hubby and The Kid. It has fresh tomatoes, spinach, garlic, basil, and leftover chicken. And of course tortellini pasta.
Click here to view Full Recipe Directions
