Ingredients
- 3 Eggs
- 1 Tablespoon Sugar
- 1/2 cup oil
- 1 cup sweetcorn
- 1/4 red bell pepper, cubed
- 1/4 green bell pepper, cubed
- 1 cup bacon, cubed, cooked and drained
- 1 cup cheddar cheese, grated
- 8 Tablespoons milk
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt (reduce if bacon is salty)
- 1 teaspoon black pepper
Recipe Description
Cheesy Bacon, Corn & Pepper Bread. The flavors are simply wonderful! This is delicious served warm from the oven or cooled. It’s great as a brunch, side dish, with a bowl of soup, or to take to pot lucks. However you decide to eat this, you will love it, so best to make 2! It also freezes really well and is great if you wanted to d in a muffin pan.
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