Ingredients
- 8 Eggs, Divided
- 2 Eggplants, Peeled and Sliced Thin
- 1 (15-oz.) Container Italian-Style Bread Crumbs
- 1 Cup Each Vegetable and Olive Oil, Divided
- 1 Lb Cremini Mushrooms, Sliced (If Desired)
- 2 Cloves Garlic, Minced
- 3 Tbsp Fresh Oregano, Chopped and Divided
- Salt and Black Pepper to Taste
- 1 Tbsp. Fresh Thyme, Chopped and Divided
- 2 Lbs Ricotta Cheese
- 1 Cup Grated Parmesan Cheese, Divided
- 2 Jars Mezetta Pasta Sauce (I used Parmesan, Asiago, and Romano)
- 1 (8-Oz.) Package Shredded Mozzarella Cheese
- Fresh Basil Leaves
Recipe Description
Cheesy Eggplant Lasagna: Crispy eggplant layered with creamy cheese and a flavorful sauce. Italian comfort food at its best!
This recipe is adaptedf rom Bon Jovi’s Dad how cool is that?
I swapped out the traditional pasta for fried eggplant. Try using gluten free bread crumbs for a yummy gluten free dinner too!
Click here to view Full Recipe Directions
