Ingredients

  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 10 oz shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 lbs frozen hash browns
  • 2 cups cooked, diced ham
  • 2 cups cornflakes cereal
  • 1/4 cup melted butter
  • salt/pepper
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Cook Time

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Recipe Description

Growing up, my mom always made her hash brown potato bake for all Holidays and when we had company. It was always one of my favorite dishes, and everyone always went crazy over it. When I posted the recipe a while back, several people made the suggestion to add ham to it, and make it a complete meal. Both my mom and I thought, “what a great idea”, so we decided to try it!! This past weekend, my brothers family came over to my parents house (where my family is currently visiting), so there were 12 people here! My mom had all the ingredients to make this and decided to throw it together for lunch. Not only was it a huge success, but it just may be my favorite version of the dish. Crunchy cornflake topping, cheesy potato mixture, with diced ham throughout makes this perfect for any occasion. Bring to a friend or family member, church picnic, potluck, outing, or for having company over!!

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