Ingredients
- 2 cups of fresh basil leaves
- 3/4 cup of Parmesan grated, or cubed
- 1/3 cup of Extra Virgin Olive Oil
- 4 cloves of fresh garlic
Recipe Description
I admit, I am not choosy or picky at all with which type of bread I use to create homemade garlic bread from. I pretty much buy whatever catches my eye. Some weeks it is French bread, Italian Bread, or even Ciabatta bread. It all depends which is cheaper! During a recent shopping trip, fresh basil was on sale so I decided to pick up a small block of Parmesan and make my famous Cheesy Pesto Garlic Bread.
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