Cheesy Potato Soup Recipe

Ingredients

• ¼ Cup Butter
• 2 Red Bell Peppers, Diced
• 1 Sweet Onion, Diced
• 3 Poblano Peppers, Seeds Removed, Finely Diced
• 2 Garlic Cloves, Minced
• Half of a 20 ounce Bag of Frozen Southwestern Style Hash brown Potatoes
• 1 Teaspoon Cumin
• 4 Cups Low Sodium Chicken Broth
• ⅓ Cup All Purpose Flour
• 1½ Cups Whole Milk
• 1 Cup Half and Half
• 2 Cups Sharp Cheddar Cheese
• Salt, To Taste
• To Garnish Chopped Red Bell Pepper, Red Onion, and Blue Tortilla Chips