Ingredients
- 3 cups cooked brown rice
- ½ cup sour cream
- ½ cup half and half
- 3 Tablespoons butter
- ¼ cup shredded mozzarella cheese
- 6 ounces Garlic and Herb Cabot Cheddar Cheese
- 6 ounces New York Vintage Aged Cheddar Cheese
- ½ teaspoon garlic powder
- salt
- 1 teaspoon dried dill
Recipe Description
Baked cheesy rice with three types of cheese and moist brown rice makes a perfect side dish. Garlic Herb, New York Vintage Aged Cabot Cheddar cheese and Mozzarella cheese makes a wonderful and flavorful cheesy combination. Sprinkle dried dill over cheese. Bake for 15 minutes until bubbly. Moore or Less Cooking
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